Management is the art of coordinating and administrating tasks to achieve goals. The goals could be individual or mutual when operating a business. Administration includes a set of activities to be performed such as setting organizational strategy, staff coordination, and accomplishing objectives by managing resources. Managing multiple businesses, specifically, restaurants can be tricky when it comes to quality control. It involves creating simple management strategies like dedicating responsibilities to managers or partners. Organizing a team to handle daily tasks and implement them across the chain. Knowledge of running a restaurant does not ensure success until or unless the same formula is being implemented across all branches. Things can only run smoothly if management strategies are simple, clear, and functional. For the success of a restaurant, working on the concept of the restaurant is more important than working inside the restaurant. A theme or concept is what de...
