Is Residential Pizza Oven Different from Commercial One

Pizzas that are baked perfectly are the pizzas that taste the best. There is rarely a person in a gathering who won’t be crazy for pizza. The cheesy topping, delectable sauces mixed with loads of meat and vegetables, and the fine crust can make any mouth water. When you are baking in a residential pizza oven, you can do everything at your pace, but with commercial ovens, things are quite different. When you are backing pizzas in a restaurant, you have customers sitting outside waiting for their order. While most of the people think that there is no difference between a residential and commercial pizza oven, the following information will definitely change your mind. 

Residential Pizzas Are Limited In Size And Range

Whether you are making and outdoor gas pizza oven or buying an electrical pizza oven for residential use, you are always concerned about the space available. The size of your pizza oven largely depends on the gatherings you plan to have at your home, whether you will frequently use it or not, and the space available in your kitchen or backyard depending on the type. However, commercial pizza ovens are supposed to be larger with more space and racks to accommodate more pizzas. In a residential pizza oven, On the other hand, you need only limited space for a residential pizza oven as you have to make only 2 to 3 pizza for a single party that too on special occasions.

Also Read: What Are The 4 Categories Of Kitchen Equipment?

Types Of Commercial Ovens

While most of the baking-loving homeowners often use regular ovens for pizza baking, commercial pizza ovens are specifically designed for only pizza baking. Following are the most common types of pizza ovens used in commercial settings.

1. Brick ovens
2. Pizza deck ovens
3. Conveyor pizza ovens
4. Pizza convection ovens

Most outdoor restaurants or places that serve local street food use brick ovens because they are easy to install in open places and considered best to maintain the real taste of the pizza. Other than that, restaurants that are concerned more about the efficiency of their orders opt for conveyor or convection ovens. Deck ovens are used for maximum production and quality pizzas. All these types of ovens are available in both gas and electric. However, brick ovens use wood-fire to bake, which is why the natural taste and nutrients of the ingredients are retained.

You Can Choose A Commercial Oven Depending On Production

While you need low production, commercial ovens generally need between medium to high production capacity. Deck ovens are ideal for this as they can hold up to 6 pizzas at a time. You can add more racks in it to double the number if you need larger production. If you need more efficiency, you should opt for a conveyor pizza oven. Stack up 2 to 3 conveyor ovens that can hold up to pizzas at a time and bake pizzas within 4 to 5 minutes. No time is wasted because you can place more pizzas as soon as the previous ones are done.