What Are The 4 Categories Of Kitchen Equipment?

There is a wide range of kitchen equipment that cannot fit under a single category because of their difference in usage and functionality. Whether you are looking to buy commercial pressure fryer for chicken or an oven for home use, you can find everything under the four categories of kitchen equipment. In this article, you will find out what the categories of kitchen equipment are, and the utensils that fall into each category.

Food Production Equipment

Cooking Ranges

These equipment are the most versatile and important ones in the food production equipment. Cooking ranges can work on both electricity and LPG. You can use them for cooking, steaming, grilling, baking, and boiling. Heavy-duty cooking range and restaurant cooking range are two types of cooking ranges.

Ovens

The next in the food production equipment are ovens. This equipment can also work on both electricity and gas and used for cooking, baking, and roasting. Standard ovens are mostly used in residential kitchens while deck ovens, rack ovens, and tunnel ovens are often used in commercial settings for large production.

Choppers And Cutters

Chopper and cutters are used to cut, slice, dice, and chop vegetables in different shapes and sizes. They are also used for cutting fruits for salads and puddings. Cutters and choppers are usually made of stainless steel with different patterns including the zig-zag and straight edge.

Maintenance Equipment

Following are the main maintenance equipment that is included in the second category of kitchen equipment.

Dishwasher

Dishwashers are used to wash and clean dishes in a time-effective manner. All you have to do is place the dishes in the washing rack and turn on the machine. There was a time when only 5-star restaurants used to have dishwashers. However, they are used in almost every household at present.

Dish Warmer

After washing the dishes, drying them can consume a lot of time that can be troublesome, especially for restaurant owners. To save time, dish warmer handles the drying process. This machine can dry up to 1800 dishes in a single go.

Storage Equipment

Food storage category also covers a lot of equipment including refrigerators, freezers, cold storage units, hot cabinets, countertop refrigerators, display units, vegetable storage, and stainless steel shelves. These storage units serve different purposes in keeping the food cold, hot, or freshly on display.

Special Equipment

Miscellaneous kitchen tools are included in the special equipment category. You can easily find these tools in your home as well as in a restaurant’s kitchen.

Kitchen Knives

You can get as many types of knives as you want as there is a range of types for every purpose. You can cut, dice, slice, chop, or make the perfect fillets with your knife. Chef knife, steak knife, fillet knife, carving knife, and slicing knife are just a few to mention.

Nut Crackers: Nutcrackers are used for cracking hard nuts such as almonds, hazelnuts, walnuts, and pistachio. 

Shredders: Food shredders are mostly used in vegetarian dishes as it shreds vegetables into long strips and strings making them perfect for soups and other dishes.