What Is the Difference Between Pressure Frying and Open Frying?

 


Choosing a fryer all comes down to what you want to use it for. If you are planning to make delicious instant southern chicken, you may want to use a pressure fryer. If you want to make crispy fish and chips, you may use an open fryer. It is essential to know the difference between the two, and we are here to help you understand it. Knowing the difference will help you in deciding the better option for yourself.

Pressure Frying

Pressure frying involves heating the water quickly closer to 120 degrees Celsius. We are talking about the water inside the food. When you pressure fry, the water inside the food reaches its boiling point very quickly which helps cook the food faster. The faster cooking times of a pressure fryer make it a good choice when you have to cook a lot of food at once. There are a lot of benefits of pressure frying. Apart from cooking the food faster, it keeps the moisture in place, so the food remains juicy and does not get dry.  Pressure frying also produces much tastier and healthier food as the food juices and nutrients stay intact, and it also absorbs less oil. So when you are frying meat, pressure frying is the best choice.

Open Frying

You can also cook food like chicken in an open fryer, but it is much more suitable for foods like chips, onion rings, vegetable ravioli, etc. Open frying involves submerging the food in a pool of hot oil. This method is most commonly used to cook crispy foods. Commercial pressure fryers the UK is a nice place to look for commercial pressure fryers that are used in many popular restaurants to cook a variety of food.

Comparing Pressure Frying and Open Frying

Both the open fryers and pressure fryers cost somewhat similarly when it comes to their maintenance and operating costs. However, pressure frying normally retains the oil quality much longer than open frying because pressure fryers have shorter cooking times and comparatively lower oil temperatures. Both types of frying have the same maintenance costs and both should be taken care of regularly. If you take good care of your fryer, you can expect a good 15 years out of it.

Pressure frying results in faster cooking times and retains the flavor of your food. During pressure frying, you can achieve high pressure and cook your food at considerably lower temperatures. Pressure frying also keeps the nutrients of the food inside, as there is not much moisture loss during pressure frying. This results in an overall better tasting and healthier food.

During pressure frying, the food is not exposed to air as compared to open frying and does not release much moisture into the oil which extends the life of the oil.

Read also: How Long Do I Deep Fry my Chicken?

Bottom Line

Quick-cooking times and lower temperatures result in a healthier product. You can save more costs as you will use less oil in pressure frying. Pressure frying can prove to be profitable for your business as you can fry the same amount of food at a lower gas and temperature.

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