How Can You Make Vegan Ice Cream In An Ice Cream Machine?


 

Vegan ice cream is an ice cream free of any animal products. Mostly vegan ice creams are almond milk, soy milk, and coconut milk. All of these products are plant-based and do not come from an animal. All the vegan ice creams are dairy-free as well. However, all the dairy-free ice creams are not vegan. So, if you are looking for a fully vegan option, you can buy it by ensuring it is indeed vegan. Well, you can make one yourself as well. Read this article to learn how vegan ice cream can be made in an ice cream machine.

How Vegan Ice Creams are Made?


Most people think that making ice creams is difficult and perfect ice cream cannot get made at home. Well, making ice creams is not rocket science. The popular soft serve ice cream machine UK is now available in every restaurant and ice cream shop. The secret to making a rich vegan ice cream is coconut milk. Full-fat creamy coconut milk can make the perfect vegan ice cream you are looking for. The other substitutes are almond milk and soy milk. Just use this milk when it comes to making delicious vegan ice cream. However, you will find perfect fatness in coconut milk.

Delicious Vegan ice Cream Recipes

Vegan ice cream is smooth, creamy and, more importantly, easy to make. Here are the two most people favourite, delicious and healthy vegan ice cream recipes you should try:

Chocolate Ice Cream

  1. Take a cup of coconut milk, soy milk or almond milk and add a few spoonsful of cocoa as per your liking.
  2. Add 2 tablespoons of coconut butter or coconut oil, 1 teaspoon of vanilla and add all the ingredients into a blender.
  3. Add palm syrup or any other sweetener according to your taste.
  4. Blend the ingredients until a smooth texture is formed. If you are using an ice cream maker, add the ingredients into it.
  5. Keep the mixture in a freezer until ready to be served.
  6. Before serving the ice cream, let it thaw for 10 to 15 minutes.

Vanilla Ice Cream

Collect the ingredients you need to make a delicious vanilla ice cream. The ingredients required are:

  • Cashews
  • Full fat Coconut milk
  • Vanilla extract/ vanilla bean
  • Sugar
  • Sea salt

How to prepare

  1. Soak the cashews overnight and keep your ice cream maker freezer base in the freezer overnight. Blend the soaked cashews, coconut milk, sugar, vanilla bean paste, and salt. Blend them until completely smooth.
  2. Pour the mixture into a bowl and keep it in a fridge for at least 4 hours. After removing from the fridge, place the ice cream maker freezer base into the machine and add the mixture. Prepare the ice cream according to your machine settings. The prepared mixture should be thick and smooth.
  3. Put the ice cream into a container and smooth it down. Wrap it with plastic wrap and flatten it. The reason is to protect it from ice crystals. Keep the container inside the freezer for at least 4 hours. You can keep it overnight or enjoy it immediately.

 

Vegan ice cream is one of the most delicious ice creams that are soft, creamy and easy to make. You can try a variety of different flavours if you have an ice cream machine at your home. This ice cream is now becoming a popular demand of many people who do not like dairy products in ice cream. Try out these recipes and enjoy.

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